Miranda's Marmalades
Grapefruit
Lemon & Ginger
Lemon & Lime
Orange & Cognac
Orange & Ginger
Orange & Grapefruit
Seville Orange
Three Fruit
Whisky Orange
Specials: Whisky Orange (Great Taste Award 2015) and Whisky Mac marmalades made with Penderyn Sherrywood whisky; available at Food Festivals and at the distillery shop in Penderyn.
Recipe Ideas
Satisfy that disturbing marmalade habit through a variety of new recipe ideas:
Marmalade Fizz:
12 tablespoons of a favourite Miranda's marmalade; 200ml of chilled Cointreau; 1 bottle of chilled Cava, Prosecco or Champagne; 6 pared pieces of orange peel.
Liquidise the marmalade and Cointreau for a minute and strain. Pour 2 tablespoons into each of 6 glasses. Half fill with chilled fizz of choice, stir and then top-up. Squeeze the orange peel over each glass before adding it to the contents. Serve!
Marmalade-glazed Bacon Sandwiches:
12 rashers of British smoked dry-cured streaky bacon; 2 tablespoons of Miranda's Seville orange marmalade; a dash or two of Worcestershire Sauce; soft butter; 6 slices of a favourite bread.
Grill the bacon for 2-3 minutes on each side until part cooked. Meanwhile heat the marmalade, Worcestershire sauce and a tablespoon of water in a small pan. Brush one side of each rasher with the marmalade glaze and return to the grill for 3-4 minutes until crispy at the edges, turn and repeat. Butter the bread generously, top with sizzling hot bacon and sandwich. Wow!
