Miranda's Chutneys
Apple & Cinnamon - a versatile chutney, with just the right balance of fruit and light spice; lovely with cheeses, cold meats and in a sandwich.
Apricot, Garlic & Ginger - a subtle chutney that works perfectly with delicately flavoured dishes - BBQ monkfish, light chicken korma....
Chilli Lime (Great Taste Award 2013) - an outstandingly sharp lime pickle with sufficient, but not excessive heat; great with popadoms, samosa, bhaji... or sausages and savoury pies.
Crunchy Carrot (new for 2016) - quite warm with chilli flakes and mustard seed amongst the spice range providing the background flavour. It is delicious with curries and is also good with cheeses, cold meats and salads - we are expecting its combination of crunch and bite to prove popular!
Fig, Tomato & Caramelised Onion - perfect with soft cheeses (goats, Brie, Camembert); smoked meats; oil-rich fish....
Hot Pear - warmth from cayenne pepper follows the fruit to the palate - great with a cheese board, or charcuterie.
Landlord’s (with Brecon Brewery Ale) - a 'winter veg. piccalilli' with plenty of texture; a super companion to any pie or hearty Ploughman's.
Mango & Ginger - just the right blend of fruit and bite; good with game, smoked meats and fish or curries.
Moroccan Spiced Plum - a tagine spice blend brings edge to the fruit; lovely with lamb.
Old Dower House (Plum & Apple) - perfect with a Ploughman's!
Piccalilli - as it used to be! Crunchy fresh vegetables, a high quality accompaniment to salads and cold meats.
Red Onion Marmalade - a chef's favourite and a must for the BBQ; a peppery finish with a balsamic vinegar.
Rich Fruit - a richly balanced mix of dates, sultanas, apricots.... fabulous with game, strong cheese, mince pies....
Sweet Beetroot (Great Taste Award 2013) - vivid colour matched by sharp, sweet flavour; a delight on eye and palette alike, another chefs' favourite!
Tangy Tomato - a light, summery relish, ideal complimemt to BBQ meats, fish or salad dishes.
